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    The Colombian Pickers Project 340g

    COLOMBIA - PICKER'S PROJECT

    Producer: Picker's Project Experimental Program

    Region: Narino, Colombia

    Elevation: 1900-2200 masl

    Variety: Caturra, Castillo

    Process: 20 - 30 Hour fermentation washed

    Tasting Notes: Plum, Brown Sugar, Vanilla.

    Roasted in Edmonton, Alberta, Canada

    340g bag whole bean.

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