Plant Based Barista Grade Mylks
Monin & 1883 Syrups
Propagation and potting tips
Find your perfect plant
Building your own terrarium
Producer: Picker's Project Experimental Program
Region: Narino, Colombia
Elevation: 1900-2200 masl
Variety: Caturra, Castillo
Process: 20 - 30 Hour fermentation washed
Tasting Notes: Plum, Brown Sugar, Vanilla.
Roasted in Edmonton, Alberta, Canada
340g bag whole bean.
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